nsaeuropean.blogg.se

But when it starts struggling, she’s forced to quit the restaurant of her dreams and become a sous chef at the traditional French restaurant owned by the arrogant Julien Dax. All her savings were put into her Dominican/Other cuisine fusion restaurant on Upper Manhattan. *some tropes include dislike to like, coworkers to lovers, HEA, smitten hero, miscommunicationĬw: serious injury, depictions of being shocked, scars, sex scenesĪ Taste of Sage tells the story of Lumi Santana who senses people’s emotions through cooking, she’s been told never to eat someone elses cooking as they could hurt her. *MC has a form of synesthesia wherein emotions are attached to food *perfect for foodies! recipes included within the book

*feel good rom-com about two chefs, food and love in the kitchen *mc is dominican-american, LI is french-canadian GOODREADS | AMAZON | BOOKDEPOSITORY | INDIEBOUND | HIVE Meanwhile, Julien’s obsessed secretary watches with gnashed teeth as they grow closer and becomes determined to get Lumi out of her way permanently.

After he goes out of his way to bake a tart to prove her wrong in a dispute, she is so irritated by his smug attitude that she vows to herself never to taste his cooking.īut after she succumbs to the temptation and takes a bite one day and is overcome with shocking emotion, she finds herself beginning to crave his cooking and struggling to stay on task with her plan to save up and move on as soon as possible. When her eclectic venture fails, she is forced to take a position as sous chef at a staid, traditional French restaurant owned by Julien Dax, a celebrated chef known for his acid tongue as well as his brilliant smile. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines she is inspired by. Despite being raised by a mother who taught her that dreams and true love were silly fairy tales, she puts her heart and savings into opening her own fusion restaurant in Upper Manhattan. Lumi Santana is a chef with a gift: she can perceive a person’s emotions by tasting their cooking.